Halal Food - Halal Production
Within the scope of certification;
Meat and meat products
Milk and dairy products
Eggs and egg products
Cereals and cereal products
And vegetable oils and fats of animal origin
Fruits and vegetables and their products
Sugar and confectionery products
Soft drinks (non-alcoholic beverages)
Honey and side products
nutritional supplements
Food additives
enzymes
micro-organisms
Fish and fish products
water
cosmetic Products
other
product groups are based on HELADER/HELAL 22 certification standard.